Blog by Chris Horsley

It is a question many UK businesses leave until the last minute. Energy contracts can run for several years, and it is easy to put renewal to the back of the to-do list until a supplier sends a reminder that the current agreement is co...

Running a restaurant involves managing many different costs, from staffing and ingredients to rent, equipment and utilities. Among these expenses, energy is one of the most important overheads to control because restaurants rely on electricity and gas throughout the day to deliver their service.

Comm...

Gyms and fitness centres operate in a highly competitive environment where controlling costs is essential for maintaining profitability. With long opening hours, energy-intensive equipment and facilities such as changing rooms, showers and studios, energy is one of the most significant ongoing expen...

Heating is one of the biggest operating costs for many garden centres across the UK. Unlike traditional retail businesses, garden centres often operate large indoor spaces, glasshouses, plant areas, cafés and hospitality facilities that all require careful temperature management.

During colder months...

Golf clubs across the UK are facing increasing pressure to manage rising operating costs while continuing to provide excellent facilities for members and visitors. From maintaining the clubhouse and hospitality areas to managing course facilities and changing rooms, energy plays a crucial role in da...